INGREDIENTS:
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugarR
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
DIRECTIONS:
48 miniature peanut butter and chocolate candy cups
Cream butter, peanut butter, sugars, egg and vanilla.
Stir in remaining ingredients, except candies untill well
blended. Roll dough into 1-inch balls and press into
bottoms of 1-12 inch muffin tins.
Bake at 350 degrees for 12 minutes.
Remove from oven and immediately press 1 miniature
peanut butter cup candy into each hot cookie crust.
Allow to cool.
Recipe courtesy of Home For The Holidays,
publilshed by Veterans of Foreign Wars
Volume 5 - Holiday Recipes
